La Marzocco Linea PB

26,568.00 лв.
Brand: La Marzocco
Product Code: LM-L-PB
Availability: In Stock


a la marzocco classic, re-imagined


In crafting the Linea PB, Piero Bambi refined and sharpened design elements and fine-tuned performance features that made the Linea Classic a specialty coffee icon. The Linea PB, designed by and named in recognition of Piero Bambi, introduces a new level of performance, reliability, and craftsmanship that carries the Linea into the future in a manner that is familiar, yet also fresh and new. The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options.


  • Saturated Groups: ensure unsurpassed thermal stability, shot after shot.
  • Dual Boiler System: separate boilers optimize espresso brewing and steam production.
  • Dual PID (coffee and steam): allows you to electronically control coffee and steam boiler temperature.
  • Insulated Boilers: reduce energy consumption while contributing to temperature stability.
  • Eco Mode: can be programmed to enter stand-by mode, improving energy efficiency.
  • USB: making it possible to update firmware.



Model Height (cm/in) Width (cm/in) Depth (cm/in) Weight (kg/lbs) Voltage (VAC) Amps Service Required (A) Standard watts (W) Optional watts (W) Coffee boiler (L) Steam boiler (L)
2 Groups 53,3 / 21 71 / 28 59 / 23 61 / 134,5 200 single / 3 phase. 220 single / 3 phase. 380 3 phase. 4600 3,4 7
3 Groups 53,3 / 21 95 / 37½ 59 / 23 77 / 170 200 single / 3 phase. 220 single / 3 phase. 380 3 phase. 6100 5 11
4 Groups 53,3 / 21 119 / 47 59 / 23 117 / 258 200 single / 3 phase. 220 single / 3 phase. 380 3 phase. 8000 6,8 15




conical paddle

This new conical valve system assures progressive control of water flow and pressure via an internal orifice, before applying full pressure. The paddle valve controls pre-infusion while the volumetric pump is working at full pressure, allowing the barista to perform pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction.




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